Crispy Asian Chicken Salad

• 180g Chiquita lettuces(washed and trimmed)
• 90g fully-cooked grilled chickens trips
• 30g almonds (sliced)
• 60g mandarin oranges
• 115g any color bell pepper (seeded and diced)
• 60g crunchy noodles
• Your favorite Ginger Vinaigrette dressing

1. Put 180g Chiquita lettuces into.
2. Top with chicken strips.
3. Add almonds, oranges, bell peppers and noodles.
4. Pour dressing over salad.