Salanova©

: Home :: Consumer :: Business :

Country selection

Consumer

Experience Salanova®!

Recipes

Salanova® with spiny lobster

Did you know…?

Vegetable garden

Contact

Polls

What is your favourite Salanova type?

	Red butter
	Green butter
	Red oakleaf
	Green oakleaf
	Red incised- leaf
	Green incised- leaf

Facebook

Menu

	Mediterranean "Ensalada Roja" with Salanova®	(serves 4)
	1 Salanova® red multi-leaf butterhead lettuce 1 red pepper 250 g small tomatoes 150 g cherry tomatoes 2 teaspoons lemon juice 3 teaspoons virgin olive oil 1 teaspoon finely chopped rosemary 1 teaspoon grated lemon peel 1 clove of garlic, crushed 100 g parmesan cheese (or other strong cheese) salt and pepper
	Cut and wash the Salanova®. Place it in a salad bowl. Cut the pepper into small pieces and the tomatoes in half. Add to the bowl. In another bowl mix the olive oil, lemon juice, rosemary, grated lemon peel and crushed garlic to make a dressing. Add salt and pepper to taste. Scatter the cheese over the salad. Bon appetit!

[ Back ]

©2008 Salanova® Rijk Zwaan Zaadteelt en Zaadhandel B.V. All rights reserved. "Taste the nova way of living" and "Salanova" are trademarks of Rijk Zwaan Zaadteelt en Zaadhandel B.V. and are registered in the Benelux, other countries or both.

Home

Recipes

Ensalada Roja Site map Contact Disclaimer

Mediterranean "Ensalada Roja" with Salanova®