Crispy Asian Chicken Salad

 

Crispy Asian Chicken Salad
(4 Portionen)
 
  • 180g Chiquita lettuces(washed and trimmed)
  • 90g fully-cooked grilled chickens trips
  • 30g almonds (sliced)
  • 60g mandarin oranges
  • 115g any color bell pepper (seeded and diced)
  • 60g crunchy noodles
  • Your favorite Ginger Vinaigrette dressing

 

 

1. Put 180g Chiquita lettuces into.
2. Top with chicken strips.
3. Add almonds, oranges, bell peppers and noodles.
4. Pour dressing over salad.